Salted Caramel Cupcakes

11 Nov

Best cupcakes I’ve ever made and best cupcakes I’ve ever eaten. I know, I know, bold statement, right?

So here’s the thing, my awesome sister made these for a friend’s birthday and I ate 3 that night. THREE. They were so delicious that I ended up making them a few weeks later.

Here’s where you can find the recipe – http://sallysbakingaddiction.com/2012/06/15/chocolate-fudge-cupcakes-with-salted-caramel-frosting/ my sister made a few small and very helpful tweaks.

First, she doubled the caramel sauce. Since I doubled the recipe (which produced about 52 cupcakes), I would triple the caramel sauce, so when it’s time for the icing you have plenty!

She also added semi sweet chocolate chips. I used about 1 1/2 cups in each of my batters.

Now, when it comes to cooking time, be careful. The recipe says 20-25 minutes. Every oven is different. I checked mine at 19 minutes and they were done. Of course, I did the toothpick test and they came out clean, except for a little chocolate from the chips – but no batter. I would air on the side of caution, no one likes a dry cupcake. But of course you don’t want them to be raw either, so use the toothpick test and you should be fine.

Cute cupcake toppers make it even more fun!

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3 Responses to “Salted Caramel Cupcakes”

  1. Keli October 8, 2013 at 12:54 pm #

    These look AMAZING. I’m already thinking about Lucy’s 2nd bday and maybe I can make them into a cake instead?? YUM!! xoxo. By the way, your kitchen looks incredible!!! So proud of you two! :)

    • enumnums October 15, 2013 at 12:06 pm #

      Thanks Keli! We have to have you over again soon, this time, for a meal at home. Miss you and let me know if I can help with the cake idea!! xox

  2. Debbie Vera November 12, 2013 at 3:49 pm #

    I agree! This are the BEST cupcakes I’ve ever had. EVER :)

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