Impress your guests with scallops as a starter. I made these on the Vineyard with my family and they were a hit. Lucky for us, we had the most delicious, luscious sea scallops available. They were so large I cut them into quarters and halves. You don’t have to buy many to impress your guests, but anticipate that they will be quickly enjoyed!
Learn the basics of making any vegetable coconut curry soup. I change my main ingredient in this soup recipe all the time, but some essential steps stay the same.
Easy and delicious, my favorite thing about crumbles is that they are perfect for breakfast, lunch, and dinner. There’s also no wrong way to serve them- hot, cold, or a la mode!
Eggplant was never a vegetable I enjoyed – until I met my husband. No matter how hard my poor mother tried to get me to like it, it never caught on.
My husband grew up eating home-cooked pizza every Friday night with his family. Often their delicious pizzas include this yummy ingredient. It’s a lovely tradition I hope to make my own when we have kids!
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