Archive | August, 2012

Cheesy Puff Pastries with Figs

13 Aug

These can be served as a starter, or if you grew up with a French influence, you may want to serve them as dessert!

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Bacon Wrapped Pork Loin

9 Aug
Grilled pork tenderloin wrapped in bacon. Need I say more?

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Salmon Marinade

6 Aug
A two ingredient salmon marinade!

Kale Salad

4 Aug

Raw kale salad, isn’t that an idea? The first time I had it was actually at work in our cafeteria’s salad bar. It was bathing in a sweetened sesame oil dressing, nothing fancy, and yet, it was delicious! So I decided I’d give making my own version a shot.

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Deviled Eggs

2 Aug

Deviled eggs are crowd pleasers. Whether for a party, a dinner, or just to accompany drinks, you can’t go wrong serving these.

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