These nuts can go on just about everything! They can be served as an appetizer or snack, and they can be added to salads, soups, and desserts!
Archive | October, 2012
Fall for Acorn Squash
19 Oct
It’s easy to be happy in the fall. For starters, acorn squash is available everywhere! And who can say no to fall spices? Together they are the perfect combination!
Chilled Cucumber Soup
16 Oct
Since we had another 70 degree day today, I have not given up on warm fall recipes!
Like cucumbers? Enjoy them with cream and dill. Once you try this, you’ll understand why cold soups are a phenomenon in Europe and why your’s truly is in love with them. They can bring the perfect end to a warm fall day.
Fennel & Rosemary Cannellini Beans
9 Oct
Feel like serving mashed potatoes with dinner? Think again. These beans are the perfect replacement for your carb-packed potatoes. They are easy, delicious, and full of protein. You can even make them smooth enough to fool your family and guests into thinking they ARE mashed potatoes!
Shrimp and Corn Chowder
5 Oct
Chowder is one of my favorite soups. Having lived a year in Middletown (next to Newport), Rhode Island, I am a real lover of clam chowder. This isn’t “real” chowder, but it resembles chowder in a few different ways – including how yummy it is.
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