In the last year or two, the food industry has become obsessed with kale. You see it everywhere these days, and fad or not, I think it’s a good thing. After all, it’s been a while since a green leafy vegetable made it to the popular party!
Archive | March, 2013
Sesame Kale Salad
27 MarEggplant Parmesan
24 Mar
Eggplant Parmesan is one of those dishes that makes my comfort food list, but since it requires a few special steps, I don’t get around to making it all that frequently. Here is my slightly healthier-than-average version of Eggplant Parmesan. Just in time for meat-less lent!
New York – Buffalo
10 Mar
I was recently in the home of the Buffalo wing, and yes, I ate some. They were predictably delicious, as were many other things I managed to snack on while on the road.
Quesadillas
6 Mar
To me quesadillas are a comfort food, and something you can make so easily at home that you’ll never want to order another one at a restaurant!
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