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Antipasto

1 Oct

Are you like me? If you are, this photo alone will get you to make these. I saw the idea posted online somewhere about a month ago and since then, I just couldn’t stop dreaming about them…

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Buffalo Chicken Bites (by Amanda)

5 Sep

Last weekend, I tailgated at a college football game. We met my cousin, who works at the university, and a few of his colleagues (who are actually a LOT of fun ;))! The following recipe was made by his friend Amanda, who graciously shared it with me. YUM! I’ll admit, I’ve never been into buffalo flavored things, but this was the perfect combination of creamy, tangy, and spicy.

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Sea Scallops

30 Aug

Impress your guests with scallops as a starter.  I made these on the Vineyard with my family and they were a hit.  Lucky for us, we had the most delicious, luscious sea scallops available.  They were so large I cut them into quarters and halves.  You don’t have to buy many to impress your guests, but anticipate that they will be quickly enjoyed!

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Cheesy Puff Pastries with Figs

13 Aug

These can be served as a starter, or if you grew up with a French influence, you may want to serve them as dessert!

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