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Beets and Blue Cheese

7 Apr

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I love beets. I lived my first 20 years avoiding them. But then one weekend I was in Brooklyn visiting my future sister-in-law and she suggested we check out this restaurant with bangin’ burgers. She went on to share that they were served topped with cheddar cheese, a fried egg, and a fresh thick slice of beet. Yes, that’s right, beet. Little did I know that this experience would change my life forever!

My love for beets has only grown since that fateful day. Sometimes, when you don’t like a food, you just need to try it in an unconventional way and it’ll change your whole opinion. Trust me.

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Sesame Kale Salad

27 Mar

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In the last year or two, the food industry has become obsessed with kale. You see it everywhere these days, and fad or not, I think it’s a good thing. After all, it’s been a while since a green leafy vegetable made it to the popular party!

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Juicing in the New Year!

14 Jan


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I’m “ringing in the new year” with my juicer! My thoughtful brother decided a juicer would be a great birthday gift for me. He could not have been more on point. Goodbye heavy breakfasts, hello fresh, mouth-watering juice!

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Fall for Acorn Squash

19 Oct

It’s easy to be happy in the fall. For starters, acorn squash is available everywhere! And who can say no to fall spices? Together they are the perfect combination!

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Chilled Cucumber Soup

16 Oct

Since we had another 70 degree day today, I have not given up on warm fall recipes!

Like cucumbers? Enjoy them with cream and dill. Once you try this, you’ll understand why cold soups are a phenomenon in Europe and why your’s truly is in love with them. They can bring the perfect end to a warm fall day.

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