Are you like me? If you are, this photo alone will get you to make these. I saw the idea posted online somewhere about a month ago and since then, I just couldn’t stop dreaming about them…
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Sea Scallops
30 Aug
Impress your guests with scallops as a starter. I made these on the Vineyard with my family and they were a hit. Lucky for us, we had the most delicious, luscious sea scallops available. They were so large I cut them into quarters and halves. You don’t have to buy many to impress your guests, but anticipate that they will be quickly enjoyed!
Traditional Tapas – Tortilla Espanola
30 Jul
My Spanish teacher in high school invited us over to her house where she cooked for us what she called the “real Spanish tapas.” Also known as the Tortilla Espanola or Spanish Omelet, we had it almost everyday when I traveled to Madrid. Since then, I make my own variations when I have eggs in the fridge and guests that need a hearty breakfast.
Heirloom TBM Salad
18 Jun
Easy, fresh, salad. I love tomatoes, I eat this for dinner sometimes when Nick is traveling. And say whatever you want about today’s tomatoes, if you buy farmer’s market tomatoes, they are so delicious you don’t need anything but a sprinkle of salt and pepper in order to enjoy them.
Asian Asparagus
20 Apr
I love asparagus, I could eat this for dinner alone and be perfectly satisfied. This recipe takes about 20 minutes total. Check it out.
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