This is the perfect example of a, “What’s in your pantry?” dinner. And don’t be fooled, just because I write a cooking blog doesn’t mean that whip-it-up meals don’t take place on a regular basis. This is a pretty typical situation for me. After coming home from work, I survey what we have between our frigde and our pantry and I make dinner. Fortunately, my husband fell in love with this pasta dish. I will definitely be making it again since it was such a success – and so easy. The more of these kinds of meals you make, the better you become at knowing what ingredients will mesh well together.
Archive | easy RSS feed for this section
Goat Cheese Truffle Pasta
17 JulQuesadillas
6 Mar
To me quesadillas are a comfort food, and something you can make so easily at home that you’ll never want to order another one at a restaurant!
Cilantro & Arugula Tabouleh
26 Feb
Who doesn’t like tabouleh? It’s so fresh and goes with pretty much everything. If you’re not used to it, or havent tried it, think of it as middle eastern salsa.
Grilled Chicken with a Cuminamon Rub
23 Jan
There’s nothing more healthy and delicious than chicken on the grill. During the summer, I have difficulty giving my grill time off. I will admit, there’s something extra special about grilled meats in the winter! Add a cuminamon rub, or some exotic flavors, and you’re sure to seal the deal with any doubtful dinner guest. What you ask is cuminamon?? It’s cumin and cinnamon in harmony – creating a smooth, sweet, flavor. Just right for a white meat rub.
Juicing in the New Year!
14 Jan
I’m “ringing in the new year” with my juicer! My thoughtful brother decided a juicer would be a great birthday gift for me. He could not have been more on point. Goodbye heavy breakfasts, hello fresh, mouth-watering juice!
enumnums 
