Say what you will. Some things are just better fried. And tomatoes are one of them.
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Goat Cheese Truffle Pasta
17 Jul
This is the perfect example of a, “What’s in your pantry?” dinner. And don’t be fooled, just because I write a cooking blog doesn’t mean that whip-it-up meals don’t take place on a regular basis. This is a pretty typical situation for me. After coming home from work, I survey what we have between our frigde and our pantry and I make dinner. Fortunately, my husband fell in love with this pasta dish. I will definitely be making it again since it was such a success – and so easy. The more of these kinds of meals you make, the better you become at knowing what ingredients will mesh well together.
Gruyere Soufflé
4 Apr
There is nothing more heavenly and delicious than a cheese soufflé. The French were so spot on about this dish (and a number of other delicious things). The great thing about soufflés is that they do not require lots of special ingredients. With a few extra steps and enough cheese in your fridge, you can impress your family and friends with this decadent meal.
Eggplant Parmesan
24 Mar
Eggplant Parmesan is one of those dishes that makes my comfort food list, but since it requires a few special steps, I don’t get around to making it all that frequently. Here is my slightly healthier-than-average version of Eggplant Parmesan. Just in time for meat-less lent!
Quesadillas
6 Mar
To me quesadillas are a comfort food, and something you can make so easily at home that you’ll never want to order another one at a restaurant!
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