I treat my wraps like a salad. This wrap is no different. I’m going for a crunchy arugala flavor accompanied by a little turkey and cheese. My goal is to get as much green in there as I can!
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Stuffed Portabellas on a Bed of Spaghetti
10 Sep
These portabella mushroom caps are delicious and even your carnivore friends will enjoy them!
Eggplant Pizza-tart
16 Aug
Eggplant was never a vegetable I enjoyed – until I met my husband. No matter how hard my poor mother tried to get me to like it, it never caught on.
My husband grew up eating home-cooked pizza every Friday night with his family. Often their delicious pizzas include this yummy ingredient. It’s a lovely tradition I hope to make my own when we have kids!
