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Sea Scallops

Impress your guests with scallops as a starter. I made these on the Vineyard with my family and they were a hit. Lucky for us, we had the most delicious, luscious sea scallops available. They were so large I cut them into quarters and halves. You don’t have to buy many to impress your guests, but anticipate that they will be quickly enjoyed!

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Categories apps, dinner-for-one, fish, hors d'oeuvres

Cheesy Puff Pastries with Figs

13 Aug

These can be served as a starter, or if you grew up with a French influence, you may want to serve them as dessert!

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Categories apps, dessert, hors d'oeuvres

Deviled Eggs

2 Aug

Deviled eggs are crowd pleasers. Whether for a party, a dinner, or just to accompany drinks, you can’t go wrong serving these.

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Categories hors d'oeuvres

Traditional Tapas – Tortilla Espanola

30 Jul

My Spanish teacher in high school invited us over to her house where she cooked for us what she called the “real Spanish tapas.” Also known as the Tortilla Espanola or Spanish Omelet, we had it almost everyday when I traveled to Madrid. Since then, I make my own variations when I have eggs in the fridge and guests that need a hearty breakfast.

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