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Beets and Blue Cheese

7 Apr

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I love beets. I lived my first 20 years avoiding them. But then one weekend I was in Brooklyn visiting my future sister-in-law and she suggested we check out this restaurant with bangin’ burgers. She went on to share that they were served topped with cheddar cheese, a fried egg, and a fresh thick slice of beet. Yes, that’s right, beet. Little did I know that this experience would change my life forever!

My love for beets has only grown since that fateful day. Sometimes, when you don’t like a food, you just need to try it in an unconventional way and it’ll change your whole opinion. Trust me.

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Sesame Kale Salad

27 Mar

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In the last year or two, the food industry has become obsessed with kale. You see it everywhere these days, and fad or not, I think it’s a good thing. After all, it’s been a while since a green leafy vegetable made it to the popular party!

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Cilantro & Arugula Tabouleh

26 Feb

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Who doesn’t like tabouleh? It’s so fresh and goes with pretty much everything. If you’re not used to it, or havent tried it, think of it as middle eastern salsa.

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Juicing in the New Year!

14 Jan


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I’m “ringing in the new year” with my juicer! My thoughtful brother decided a juicer would be a great birthday gift for me. He could not have been more on point. Goodbye heavy breakfasts, hello fresh, mouth-watering juice!

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Spiced Pecans

22 Oct

These nuts can go on just about everything! They can be served as an appetizer or snack, and they can be added to salads, soups, and desserts!

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