This is the perfect example of a, “What’s in your pantry?” dinner. And don’t be fooled, just because I write a cooking blog doesn’t mean that whip-it-up meals don’t take place on a regular basis. This is a pretty typical situation for me. After coming home from work, I survey what we have between our frigde and our pantry and I make dinner. Fortunately, my husband fell in love with this pasta dish. I will definitely be making it again since it was such a success – and so easy. The more of these kinds of meals you make, the better you become at knowing what ingredients will mesh well together.
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Goat Cheese Truffle Pasta
17 JulSesame Kale Salad
27 Mar
Quesadillas
6 Mar
To me quesadillas are a comfort food, and something you can make so easily at home that you’ll never want to order another one at a restaurant!
Cilantro & Arugula Tabouleh
26 Feb
Who doesn’t like tabouleh? It’s so fresh and goes with pretty much everything. If you’re not used to it, or havent tried it, think of it as middle eastern salsa.
Juicing in the New Year!
14 Jan
I’m “ringing in the new year” with my juicer! My thoughtful brother decided a juicer would be a great birthday gift for me. He could not have been more on point. Goodbye heavy breakfasts, hello fresh, mouth-watering juice!
enumnums 
