One of the most beautiful greens, swiss chard is my new favorite. My colleague and I were over at a farmer’s market, and she suggested I pick some up. Being a fan of all greens, I figured, why not? I will admit, this was my first time working with swiss chard, and I know it won’t be my last.
It’s easy to be happy in the fall. For starters, acorn squash is available everywhere! And who can say no to fall spices? Together they are the perfect combination!
Since we had another 70 degree day today, I have not given up on warm fall recipes!
Like cucumbers? Enjoy them with cream and dill. Once you try this, you’ll understand why cold soups are a phenomenon in Europe and why your’s truly is in love with them. They can bring the perfect end to a warm fall day.
Feel like serving mashed potatoes with dinner? Think again. These beans are the perfect replacement for your carb-packed potatoes. They are easy, delicious, and full of protein. You can even make them smooth enough to fool your family and guests into thinking they ARE mashed potatoes!
My friend, Dan Ruedy, who is a member of the Yankey Farms CSA, was sweet enough to give me some green beans to cook! I doctored them up with the following recipe.
enumnums 