Eggplant Parmesan is one of those dishes that makes my comfort food list, but since it requires a few special steps, I don’t get around to making it all that frequently. Here is my slightly healthier-than-average version of Eggplant Parmesan. Just in time for meat-less lent!
To me quesadillas are a comfort food, and something you can make so easily at home that you’ll never want to order another one at a restaurant!
Who doesn’t like tabouleh? It’s so fresh and goes with pretty much everything. If you’re not used to it, or havent tried it, think of it as middle eastern salsa.
One of the most beautiful greens, swiss chard is my new favorite. My colleague and I were over at a farmer’s market, and she suggested I pick some up. Being a fan of all greens, I figured, why not? I will admit, this was my first time working with swiss chard, and I know it won’t be my last.
enumnums 
