Archive | vegetarian RSS feed for this section

Heirloom TBM Salad

18 Jun
Easy, fresh, salad.  I love tomatoes, I eat this for dinner sometimes when Nick is traveling. And say whatever you want about today’s tomatoes, if you buy farmer’s market tomatoes, they are so delicious you don’t need anything but a sprinkle of salt and pepper in order to enjoy them.

Asian Asparagus

20 Apr

I love asparagus, I could eat this for dinner alone and be perfectly satisfied. This recipe takes about 20 minutes total. Check it out.
Continue reading

Beets & Havarti

23 Mar

For the record, I used to hate beets. Hate. I mean that. Then I married Nick and started liking foods I had formally hated. Love can do weird things to you. I highly recommend it. And beets.

Continue reading

Endives with Avocado, Dates, and a Balsamic Glaze

20 Mar
These are easy, which is good news for all of us. I try to serve a salad every night, so spicing it up is a must. Endives are delicious and painless to clean, I highly recommend incorporating them into your diet if you haven’t already. Remember the color rule – you want to eat a variety of colors for your daily fruits and veggies. 

Asparagus Soup

1 Feb

Ok, I know it might sound kinda gross to you, especially if you don’t like asparagus, but it is truly fantastic. And these three ingredients should hook you in – butter, salty virginia ham, and cream. Yes, I always lead with what is most likely to give you a heart attack and THEN mix in some veggies! My goal is that by the time you’re done eating this soup you become an asparagus lover!

Continue reading