There is nothing more heavenly and delicious than a cheese soufflé. The French were so spot on about this dish (and a number of other delicious things). The great thing about soufflés is that they do not require lots of special ingredients. With a few extra steps and enough cheese in your fridge, you can impress your family and friends with this decadent meal.
Eggplant Parmesan is one of those dishes that makes my comfort food list, but since it requires a few special steps, I don’t get around to making it all that frequently. Here is my slightly healthier-than-average version of Eggplant Parmesan. Just in time for meat-less lent!
I was recently in the home of the Buffalo wing, and yes, I ate some. They were predictably delicious, as were many other things I managed to snack on while on the road.
To me quesadillas are a comfort food, and something you can make so easily at home that you’ll never want to order another one at a restaurant!
