In the last year or two, the food industry has become obsessed with kale. You see it everywhere these days, and fad or not, I think it’s a good thing. After all, it’s been a while since a green leafy vegetable made it to the popular party!
Sesame Kale Salad
27 MarEggplant Parmesan
24 Mar
Eggplant Parmesan is one of those dishes that makes my comfort food list, but since it requires a few special steps, I don’t get around to making it all that frequently. Here is my slightly healthier-than-average version of Eggplant Parmesan. Just in time for meat-less lent!
Grilled Chicken with a Cuminamon Rub
23 JanThere’s nothing more healthy and delicious than chicken on the grill. During the summer, I have difficulty giving my grill time off. I will admit, there’s something extra special about grilled meats in the winter! Add a cuminamon rub, or some exotic flavors, and you’re sure to seal the deal with any doubtful dinner guest. What you ask is cuminamon?? It’s cumin and cinnamon in harmony – creating a smooth, sweet, flavor. Just right for a white meat rub.
Swiss Chard with Chick Peas
17 Dec
One of the most beautiful greens, swiss chard is my new favorite. My colleague and I were over at a farmer’s market, and she suggested I pick some up. Being a fan of all greens, I figured, why not? I will admit, this was my first time working with swiss chard, and I know it won’t be my last.
Fennel & Rosemary Cannellini Beans
9 OctFeel like serving mashed potatoes with dinner? Think again. These beans are the perfect replacement for your carb-packed potatoes. They are easy, delicious, and full of protein. You can even make them smooth enough to fool your family and guests into thinking they ARE mashed potatoes!

