It was a delicious trip to Washington. Complete with everything from homemade prosciutto grilled cheese (yes, which we made ourselves at our hotel) to proper prime rib. I’d say we’ve tried a variety of treats…
In Spokane
Madeline’s –
A mother daughter restaurant, one of two restaurants by the same duo in the Spokane area.
I enjoyed a salmon quiche with the largest beet salad I’ve ever seen. I kept turning to N saying, “Man, if we were in DC this baby would cost $12-15! I’ve never seen so many beets on a plate — and as a side salad?!? Wow.”
enumnums 