Who doesn’t like tabouleh? It’s so fresh and goes with pretty much everything. If you’re not used to it, or havent tried it, think of it as middle eastern salsa.
The Other Washington
8 FebIt was a delicious trip to Washington. Complete with everything from homemade prosciutto grilled cheese (yes, which we made ourselves at our hotel) to proper prime rib. I’d say we’ve tried a variety of treats…
In Spokane
Madeline’s –
A mother daughter restaurant, one of two restaurants by the same duo in the Spokane area.
I enjoyed a salmon quiche with the largest beet salad I’ve ever seen. I kept turning to N saying, “Man, if we were in DC this baby would cost $12-15! I’ve never seen so many beets on a plate — and as a side salad?!? Wow.”
Grilled Chicken with a Cuminamon Rub
23 Jan
There’s nothing more healthy and delicious than chicken on the grill. During the summer, I have difficulty giving my grill time off. I will admit, there’s something extra special about grilled meats in the winter! Add a cuminamon rub, or some exotic flavors, and you’re sure to seal the deal with any doubtful dinner guest. What you ask is cuminamon?? It’s cumin and cinnamon in harmony – creating a smooth, sweet, flavor. Just right for a white meat rub.
Juicing in the New Year!
14 Jan
I’m “ringing in the new year” with my juicer! My thoughtful brother decided a juicer would be a great birthday gift for me. He could not have been more on point. Goodbye heavy breakfasts, hello fresh, mouth-watering juice!
enumnums 
